I’m Jenny, a former vegan pastry pastry chef hailing from the SF Bay Area! Residing now in SoCal, I picked up running and yoga after long hours of restaurant shifts left me lethargic and achey. Suddenly I was full of life again, and riding that high, trained for my first half marathon. It was my sister’s idea and we finished hand-in-victorious- hand. Crossing that finish line in ‘16 changed my life. Since then I’ve run with numerous run clubs around the LA area, completed 15 half marathons, 8 full marathons (including one international), raced in 5 states and completed a duathlon. In 2018 I left the restaurant industry for a career that followed this new passion, landing recently in the OC and a specialty run shop! Have loved Nuun for being vegan, non-gmo, and low in sugar; couldn’t be more stoked to be a part of #TeamNuun this year!